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Part Time Cook


Newrest, a specialist in out-of-home food service, is the only major catering company active in all catering and related hospitality segments: airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport and motorway retail concession (visit our website :

With 2016 revenues under management of 1,693.3 M€ and more than 30,700 employees world-wide in 48 countries, Newrest offers career opportunities worldwide within a Group that is constantly looking for new talents for our numerous subsidiaries spread out on five continents. Join Newrest to participate in an exciting entrepreneurial adventure offering unique career opportunities.


Have the ability to demonstrate a complete understanding of the required menus

Follow the prep list created by chefs to plan duties

Responsible for prep, cooking, clean up and organization of the kitchen area, complete pre-production

Prepare meats, fishes, pastas, side dishes and garnishes following recipes carefully

Roast, fry, steam, grill, bake meats, fishes, vegetables as required by recipes

Prepares food by cleaning, peeling, mincing, cutting, chopping, mixing portioning, measuring ingredients, packaging and labelling

Prepare sauces and dressings according to the standards

Ensure that enough product has been pulled for the day, replenish supplies as needed

Maintain proper food production records, ensure all equipment is operable

Ensure all items for assigned stations & functions are prepared, garnished, ready for other departments

Maintain good portion control and forecast of production

Practice proper grooming, personal hygiene, and use safety equipment

Place racks of products in cooling tunnel or any other available waiting area, stocked and ready to go

To make sure kitchen is locked and all items secured, turn off all cooking machines before leaving

Communicate effectively with kitchen personnel & other unit departments

Compliance with all company service standards, health & safety procedures, food safety requirements

Help where needed to ensure all kitchen areas are ready for service

Responsible for sanitation and post-service set-up

Notify team lead, lead hand, or manager of any maintenance repairs need or unsafe conditions

Perform other duties as assigned

Taste and smell prepared food to determine quality and palatability

Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service


Profile : 

Prior experience IN A RESTAURANT or IN A CATERING BUSINESS (hallal, indian, eastern food, an asset)

Ability to stand for long periods

Ability to read in English, write in English, speak in English

Good knowledge of HACCP is an asset (training will be provided otherwise)

Attendance, diligence, punctuality, reliability

Ability to handle pressure in a fast paced environment

Ability to work mornings, evenings, weekends (depending on assigned shift)


Salary : $ 12.20 / hour – Part Time – 2 days a week (Thursday and Friday)


Newrest in Canada:

Our clients are leading airlines companies such as Air Canada Jazz, American Airlines, Aero Mexico, Air France KLM, Saudia Airlines and Ethiopian Airlines.
Newrest has 3 major operational units based in Toronto, Montreal & Calgary.
These units, specialized in airline catering & buy-on-board are successfully growing and we are looking for new talents to reinforce and develop our business.



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