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DEPUTY LEAD HAND – PLATING - 15.5 Dollars / h –Mississauga – Pearson Airport Area


Newrest, a specialist in out-of-home food service, is the only major catering company active in all catering and related hospitality segments: airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport and motorway retail concession (visit our website :

With 2016 revenues under management of 1,693.3 M€ and more than 30,700 employees world-wide in 48 countries, Newrest offers career opportunities worldwide within a Group that is constantly looking for new talents for our numerous subsidiaries spread out on five continents. Join Newrest to participate in an exciting entrepreneurial adventure offering unique career opportunities.



  • Supervise and lead a team of 5 people and prepare for different jobs
  • Train and integrate new employees
  • Ensure preparation and assembly of food and non-food services according to client needs
  • Check the conformity of services according on customer specifications
  • Complete traceability documents (eg exposure time sheet)
  • Comply at all times with good hygiene and food safety practices
  • Coordinate cleaning, washing and sanitation of premises in accordance with the cleaning plan
  • Estimate the daily needs of the team, including equipment, personnel and submit to his immediate supervisor
  • Track timings
  • Monitor staff breaks to ensure compliance

The Deputy Lead Hand hires members of his/her team, trains them, discipline them and terminated them if appropriate.


  • Ability to stand for long periods & to work in cold rooms for extended periods (below 50°F - 10°C)
  • Ability to read in English, write in English, speak in English
  • Good knowledge of HACCP
  • Ability to handle pressure in a fast paced environment and to work on weekends

The unit is accessible 24/7 by Brampton Transit, on Rush Hours by Mississauga Transit. However, it would be much more convenient for candidates to commute with their personal car.

Domain of intervention – General duties of the Plating Department:

The Deputy Lead Hand coordinates other employees performing the following tasks:

  • Have the ability to demonstrate a complete understanding of the required menu
  • Measure food ingredients according to portion control guidelines and booklets instructions
  • Collect serving plates, dispose food in plates, respecting carefully instructions and booklets guidelines
  • Assist in setting up and serving of special meals
  • Place racks of products in cooling tunnel or any other dedicated waiting area
  • Complete defined production schedule as assigned by Lead-Hand or Manager
  • Edit and organize labels outside & inside for the scheduled production of the day
  • Perform proper food packaging / storing based on safety requirements and customers instructions
  • Tag every rack in the production according to company’s standards & processes
  • Ensure that left over ingredients and packaging material are properly labelled and returned in the dry storage, cooler or packaging material storage
  • Bring ingredients or packaging material from the warehouse / fridge / waiting area
  • Ensure proper and timely recording of activities, report any unsanitary practice / unsafe condition
  • Set up equipment, maintain clean workstation, ensure sanitation before shift / before leaving
  • Make sure racks are properly identified, wrapped and moved away from chemicals / hazardous substances, respect all food safety, health & safety, company rules & standards
  • Perform other duties as assigned


Job Details :

  • Job opportunity open on : July 12, 2017 
  • Deadline for application : July 17, 2017
  • Number of available positions : 1
  • Type of contract : Permanent Full Time – Shift work : 7:00 am to 3:30 pm
  • Starting date : Available now – Salary : $ 15.5 / hour (non-negotiable)
  • How to apply : Send your resume to ( Reference EYYZ – DL Plating) or apply online.

Successful candidates will be required to provide photo ID, banking details, and valid SIN # for hiring process. 




Newrest in Canada:

  • Our clients are leading airlines companies such as Air Canada Jazz, American Airlines, Aero Mexico, Air France KLM, Saudia Airlines and Ethiopian Airlines.
  • Newrest Servair has 3 major operational units based in Calgary, Toronto & Montreal.
  • These units, specialized in airline catering & buy-on-board are successfully growing and we are looking for new talents to reinforce and develop our business.

Newrest Toronto Corporation:

  • The production unit is based in Mississauga, ideally located right next to Toronto Pearson International Airport.
  • Our company provides with competitive salary rates, group health coverage benefits, career opportunities, and modern equipment.
  • We actively promote and consistently apply Quality Assurance, Health & Safety and Food Safety Standards.
  • Newrest is an equal opportunity employer and is committed to a diverse and inclusive workforce.
  • Our Toronto Unit is a unionized facility were employees feel respected and considered

Apply today and be a part of our team, delivering exceptional catering services and food products to top–notch airlines all around the world!   NEWREST. Catering Unlimited. 

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